[{"_1":2,"_168":-5,"_169":-5},"loaderData",{"_3":4,"_9":10},"root",{"_5":6,"_7":8},"locale","id","isCms",false,"routes/tags/$slug",{"_11":12,"_13":14,"_42":43,"_155":156,"_162":158,"_166":161,"_167":-5},"slug","bawang-bombai","ads",[15],{"_6":16,"_17":18,"_19":20,"_21":22,"_23":24,"_25":26,"_27":28,"_29":30,"_28":31,"_32":33,"_34":35,"_36":37,"_38":39,"_40":41},"019cc7ba-cc99-73c7-8531-f093038fe91a","position_id","2f16d5c6-a732-4e00-b8c6-6306c0d32904","position_name","Sidebar Middle","position_code","sidebar_middle","name","Membaca 1","code","Membaca 2","type","image","link","https://indonesiawindow.com/lighterasi","banners/LNl7ZGDdnD0VTU52UMOugAjr6ns9lzdIRN89W13M.png","is_active",true,"description","","image_url","https://indonesiawindow.sgp1.cdn.digitaloceanspaces.com/banners/LNl7ZGDdnD0VTU52UMOugAjr6ns9lzdIRN89W13M.png","visitor",9,"created_at","2026-03-07","posts",[44],{"_6":45,"_46":47,"_11":48,"_49":50,"_51":52,"_53":54,"_55":56,"_57":58,"_59":60,"_61":62,"_63":64,"_65":66,"_67":68,"_69":70,"_71":47,"_72":47,"_73":74,"_28":75,"_76":35,"_77":78,"_36":79,"_80":81,"_82":83,"_152":153,"_40":154},"019edb72-7135-73bb-96be-65f41d6be9d8","title","Pecinta bawang bombai lebih jarang kena diabetes? Ini penjelasan ilmiahnya","pecinta-bawang-bombai-lebih-jarang-kena-diabetes-ini-penjelasan-ilmiahnya","main_id","019bb73f-297b-7103-96b7-87ea173dc182","main_name","Iptek","main_slug","iptek-id","date","2026-06-18 00:00:00","author_id","019bb745-b426-73a2-9a49-5ddcb6765ea0","author_name","indowin","full_name","Indonesia Window","author_firstname","Indonesia","author_slug","indonesiawindow","content","

Orang-orang yang menyukai rasa dan aroma bawang bombai cenderung memiliki risiko hipertensi dan diabetes tipe 2 yang lebih rendah.

Sydney, Australia (Xinhua/Indonesia Window) – Tim ilmuwan di Australia telah mengembangkan kerangka genetika menggunakan gen perasa dan penciuman untuk lebih memahami bagaimana pola makan memicu penyakit kronis, seperti diabetes, penyakit jantung, dan kanker.

Memanfaatkan kerangka itu, tim peneliti di Universitas Queensland (University of Queensland/UQ) menemukan bahwa orang-orang yang menyukai rasa dan aroma bawang bombai cenderung memiliki risiko hipertensi dan diabetes tipe 2 yang lebih rendah, menurut pernyataan UQ yang dirilis pada Rabu (17/6).

Tim peneliti menganalisis data dari 160.000 lebih orang dewasa di UK Biobank, memeriksa 325 gen indra perasa dan penciuman serta keterkaitannya terhadap preferensi dan asupan 140 makanan. Temuan itu divalidasi dalam kelompok terpisah yang terdiri dari sejumlah partisipan berusia 25 tahun dari Avon Longitudinal Study of Parents and Children yang berbasis di Inggris.

Tim itu kemudian mengaplikasikan metode pengacakan Mendel (Mendelian randomization), yang menggunakan perbedaan genetik antarindividu untuk membantu membedakan hubungan sebab-akibat dari korelasi dalam penelitian kesehatan.

\"Menentukan apakah makanan tertentu menjadi penyebab, atau berkaitan dengan suatu penyakit, merupakan tantangan signifikan dalam epidemiologi nutrisi,\" ujar Daniel Hwang dari Institut Biosains Molekuler UQ.

Kerangka itu menawarkan cara baru untuk mengatasi berbagai tantangan yang sudah lama ada dalam riset nutrisi, di mana penetapan hubungan sebab-akibat antara pola makan dan penyakit terbukti sulit dilakukan, tutur Hwang.

Indra perasa dan penciuman memainkan peran penting dalam membentuk pilihan pola makan, dan para peneliti menuturkan bahwa pemanfaatan faktor-faktor pendorong biologis ini dapat memperkuat bukti mengenai bagaimana pola makan memengaruhi penyakit, imbuhnya.

Pola makan yang tidak sehat menyebabkan sekitar 11 juta kematian dini setiap tahunnya, yang terutama dipicu oleh penyakit kardiovaskular dan kanker, dan mendorong lonjakan tingkat obesitas, kanker, dan diabetes yang membebani sistem perawatan kesehatan global, papar tim peneliti tersebut.

Laporan: Redaksi

","excerpt","Orang-orang yang menyukai rasa dan aroma bawang bombai cenderung memiliki risiko hipertensi dan diabetes tipe 2 yang lebih rendah. Sydney, A...","seo_kw","seo_title","seo_description","Orang-orang yang menyukai rasa dan aroma bawang bombai cenderung memiliki risiko hipertensi dan diabetes tipe 2 yang lebih rendah.","articles/UkvJcFvY2ddqh6Ew88360K0NcF864phh0r2x6R81.jpg","image_alt","image_caption","Ilustrasi. (Meagan Stone on Unsplash)","https://indonesiawindow.sgp1.cdn.digitaloceanspaces.com/articles/UkvJcFvY2ddqh6Ew88360K0NcF864phh0r2x6R81.jpg","status","publish","tags",[84,94,101,106,113,120,127,133,139,146],{"_6":85,"_86":-5,"_23":87,"_11":12,"_28":-5,"_34":-5,"_40":88,"_89":88,"_90":91},"019edb73-79fe-73e8-99bc-dacf193eba85","old_id","bawang bombai","2026-06-18T15:57:18.000000Z","updated_at","pivot",{"_92":45,"_93":85,"_40":88,"_89":88},"post_id","tag_id",{"_6":95,"_86":96,"_23":97,"_11":98,"_28":-5,"_34":-5,"_40":99,"_89":99,"_90":100},"019bb744-8dff-7015-a4ea-545f74f5acc4",13265,"diet sehat","diet-sehat","2026-01-13T12:11:21.000000Z",{"_92":45,"_93":95,"_40":88,"_89":88},{"_6":102,"_86":-5,"_23":103,"_11":104,"_28":-5,"_34":-5,"_40":88,"_89":88,"_90":105},"019edb73-7a00-70ec-99e2-343ae7ec4d2c","indra perasa","indra-perasa",{"_92":45,"_93":102,"_40":88,"_89":88},{"_6":107,"_86":108,"_23":109,"_11":110,"_28":-5,"_34":-5,"_40":111,"_89":111,"_90":112},"019bb744-ca35-72be-9190-9e938e367c41",20361,"diabetes tipe 2","diabetes-tipe-2","2026-01-13T12:11:37.000000Z",{"_92":45,"_93":107,"_40":88,"_89":88},{"_6":114,"_86":115,"_23":116,"_11":117,"_28":-5,"_34":-5,"_40":118,"_89":118,"_90":119},"019bb744-12ad-70e5-b696-eb87d1d0ccf1",1515,"gangguan kardiovaskular akut","gangguan-kardiovaskular-akut","2026-01-13T12:10:50.000000Z",{"_92":45,"_93":114,"_40":88,"_89":88},{"_6":121,"_86":122,"_23":123,"_11":124,"_28":-5,"_34":-5,"_40":125,"_89":125,"_90":126},"019bb744-8769-7066-960e-ab3c7d41c368",12755,"deteksi kanker","deteksi-kanker","2026-01-13T12:11:20.000000Z",{"_92":45,"_93":121,"_40":88,"_89":88},{"_6":128,"_86":-5,"_23":129,"_11":130,"_28":-5,"_34":-5,"_40":131,"_89":131,"_90":132},"019c4589-5ec8-71e8-b812-e3a7c5874cad","pola makan","pola-makan","2026-02-10T03:12:36.000000Z",{"_92":45,"_93":128,"_40":88,"_89":88},{"_6":134,"_86":135,"_23":136,"_11":137,"_28":-5,"_34":-5,"_40":118,"_89":118,"_90":138},"019bb744-12a5-705f-8460-3cee0d4ccffd",1509,"penyakit jantung koroner","penyakit-jantung-koroner",{"_92":45,"_93":134,"_40":88,"_89":88},{"_6":140,"_86":141,"_23":142,"_11":143,"_28":-5,"_34":-5,"_40":144,"_89":144,"_90":145},"019bb744-6cb7-7118-88d9-b58054d91b8f",9937,"kesehatan jantung","kesehatan-jantung","2026-01-13T12:11:13.000000Z",{"_92":45,"_93":140,"_40":88,"_89":88},{"_6":147,"_86":148,"_23":149,"_11":149,"_28":-5,"_34":-5,"_40":150,"_89":150,"_90":151},"019bb744-91fa-7085-a789-2a444637f08d",13657,"obesitas","2026-01-13T12:11:23.000000Z",{"_92":45,"_93":147,"_40":88,"_89":88},"comments",[],"2026-06-18","pagination",{"_157":158,"_159":158,"_160":161,"_162":158,"_163":158,"_164":165},"count",1,"total","perPage",12,"currentPage","totalPages","links",{},"pageSize","error","actionData","errors"]