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Typical Indonesian culinary menus offered by Projek Wedding such as rendang, bakso, ayam penyet, sate padang, dendeng, pecel, cendol and various other typical snacks of the country, are the prima donna and attract the attention of visitors, especially the Malaysian people.

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Jakarta (Indonesia Window) – Projek Wedding, one of the leading event organizers in Malaysia offers a fast breaking package with a variety of typical Indonesian culinary menus.

Typical Indonesian culinary menus offered by Projek Wedding such as rendang, bakso, ayam penyet, sate padang, dendeng, pecel, cendol and various other typical snacks of the country, are the prima donna and attract the attention of visitors, especially the Malaysian people.

Under the theme 'Explore Typical Indonesian Cuisine', this event carries the concept of a Ramadhan Buffet so that visitors can eat and drink as much as they want, according to a press statement from the Consulate General of the Republic of Indonesia Penang received by Indonesia Window on Friday (March 28).

The event was held on 7-29 March 2025 at The Ruang by Projek Wedding, Kelubi Jitra, Kedah. The owner of Projek Wedding, Syamil said that this activity received a positive response from visitors since the first day it was held.

\"Visitors really like Indonesian cuisine. Until today we have recorded that more than 150 thousand people have visited this event. A very extraordinary response,\" he noted.

The Consulate General of the Republic of Indonesia Penang gave its appreciation and full support to this activity as part of the Indonesian cultural promotion program.

The Consul General of the Republic of Indonesia in Penang, Wanton Saragih, stated that this event is very important to introduce Indonesian culture more widely, especially through food, which is an integral part of Indonesia's cultural heritage.

\"The Indonesian Consulate General in Penang fully supports this culinary promotion as an effective way to introduce Indonesia to the Malaysian people. Food Diplomacy is one of the best ways to build closer international relations and mutual understanding,\" Wanton said.

As a form of collaboration for the event, the Indonesian Consulate General in Penang invited stakeholders from various Malaysian business associations to directly enjoy culinary delights with the taste of Indonesia.

Among them are the Central Kedah Chinese Chambers of Commerce and Industry, Kedah Chinese Chambers of Commerce and Industry, Persatuan Usahawan Maju Malaysia Kedah, Dewan Perniagaan Melayu Malaysia Kedah, Kedah Indian Chambers of Commerce & Industry and Perdasama Kedah.

In addition, from government agencies, the Indonesian Consulate General in Penang also invited the Kedah Immigration Department, the Kedah Manpower Department and the Perlis Manpower Department.

\"Through this step, the Indonesian Consulate General in Penang hopes that in addition to creating various opportunities for more strategic and massive cooperation, there will also be more intense collaboration in efforts to develop the promotion of Indonesian culinary in Malaysia,\" Wanton said.

Reporting by Indonesia Window ","excerpt","Typical Indonesian culinary menus offered by Projek Wedding such as rendang, bakso, ayam penyet, sate padang, dendeng, pecel, cendol and various other typical s...","seo_kw","typical Indonesian culinary menus","seo_title","Typical Indonesian culinary menus promoted in Malaysia","seo_description","Typical Indonesian culinary menus offered by Projek Wedding attract the attention of visitors, especially the Malaysian people.","image","2025/03/yB5XZQnA-IMG_7042-1-1-1-1-1-1.jpg","image_alt","typical Indonesian culinary menus.","image_caption","Various Indonesian culinary delights offered by Projek Wedding at the fast-breaking event on March 7-29, 2025 with a variety of typical Indonesian menus, such as rendang, bakso, ayam penyet, sate padang, dendeng, pecel, cendol and various other typical snacks of the country, became the prima donna and attracted the attention of visitors, especially the Malaysian people. (The Indonesian Consulate General in Penang Penang, Malaysia)","image_url","https://indonesiawindow.sgp1.cdn.digitaloceanspaces.com/2025/03/yB5XZQnA-IMG_7042-1-1-1-1-1-1.jpg","status","publish","tags",[62,78,84,91,98,105],{"_6":63,"_64":65,"_66":67,"_11":68,"_50":-5,"_69":-5,"_70":71,"_72":71,"_73":74},"019bb744-1a68-733c-bd67-312a1e342fe0","old_id",2331,"name","Indonesia's food estate","indonesias-food-estate","description","created_at","2026-01-13T12:10:52.000000Z","updated_at","pivot",{"_75":18,"_76":63,"_70":77,"_72":77},"post_id","tag_id","2026-01-13T13:39:53.000000Z",{"_6":79,"_64":80,"_66":81,"_11":82,"_50":-5,"_69":-5,"_70":71,"_72":71,"_73":83},"019bb744-1a6b-73b9-87c6-e4659ab8d35e",2333,"Indonesia's food estate for paddy fields","indonesias-food-estate-for-paddy-fields",{"_75":18,"_76":79,"_70":77,"_72":77},{"_6":85,"_64":86,"_66":87,"_11":88,"_50":-5,"_69":-5,"_70":89,"_72":89,"_73":90},"019bb744-58d5-719e-9398-1cfe1d0470f4",7881,"food resilience","food-resilience","2026-01-13T12:11:08.000000Z",{"_75":18,"_76":85,"_70":77,"_72":77},{"_6":92,"_64":93,"_66":94,"_11":95,"_50":-5,"_69":-5,"_70":96,"_72":96,"_73":97},"019bb744-89fa-7365-9356-2d08178b578e",13097,"food industry","food-industry-en","2026-01-13T12:11:20.000000Z",{"_75":18,"_76":92,"_70":77,"_72":77},{"_6":99,"_64":100,"_66":101,"_11":102,"_50":-5,"_69":-5,"_70":103,"_72":103,"_73":104},"019bb744-f96b-706d-ab01-510847a85862",25415,"food and energy self-sufficiency","food-and-energy-self-sufficiency","2026-01-13T12:11:49.000000Z",{"_75":18,"_76":99,"_70":77,"_72":77},{"_6":106,"_64":107,"_66":45,"_11":12,"_50":-5,"_69":-5,"_70":108,"_72":108,"_73":109},"019bb745-0234-7081-a19f-b1b7477ed0f4",26395,"2026-01-13T12:11:51.000000Z",{"_75":18,"_76":106,"_70":77,"_72":77},"comments",[],"2025-03-28","pagination",{"_115":116,"_117":116,"_118":119,"_120":116,"_121":116,"_122":123},"count",1,"total","perPage",12,"currentPage","totalPages","links",{},"pageSize","error","actionData","errors"]